Picadinho Carioca Bowl

A traditional dish that captures the vibrant flavors of Rio de Janeiro. This meal features tender, slow-cooked shot ribs, diced and simmered with a savory blend of garlic and onions, creating a rich and comforting stew. Served over a bed of white rice, black beans, collard greens, lightly fried breaded plantains, and a sunny side up egg.